Well we just returned from Louisville for my favorite show of the fall. And as always, we came home with lots of new stories and good memories from the show.
Here's a few things I learned at the show....
If you have a phone number listed on your livestock trailer or stall signs, be sure to include your cell phone #. We had a friend who had a heifer get their head stuck in the fence. Someone tried to call the # listed on their sign but it was a home # and they couldn't get ahold of the people to let them know.
The Cardinal Grill is not NEAR as crowded on Sunday night, and if you get there around 6 you can avoid the wait!
The shuttle at the Hilton Garden Inn is great.
The Cinnamon Toast french toast at Cracker Barrel is SOOOO worth the calories!
The hallways of Freedom Hall is THE place to see and be seen. Forget the main aisle ha ha! We loved chatting and visiting with everyone at the show.
The Showtimes Magazine and The Showbox Magazines were clearly stepping it up even more than what they already do it that is even possible. They were there handing out magazines like crazy, handing out caps, goodies, give-a-ways, etc. Everywhere you turned you could see these two magazines and people looking at them.
Why is it that the barn is 30 degrees colder than the showring? It makes it so hard to decide whether to bring a jacket or leave it at the stalls.
And the newest observation of the year from Louisville....
This year's gate people are R-U-D-E!!!!! They turned me and Emily around after we walked all the way from the hotel to the gate because we hadn't got our passes yet. So to avoid the $12 per head fee to get in the gate, we, of course, devised a backup plan to get in which SUCCEEDED. I still don't understand why certain gate people at livestock shows think that just because they are an hourly paid rent-a-cop that they have this super authority to turn people away or let them in. Really, we're here all the way from Texas, we're clearly cattle people, we're SUPPOSED to be inside that gate.